CPD & RoSPA Approved
Course Description
Level 2 food hygiene is for Food Handlers and their employers who have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
Price: £25.00 (+VAT)
Target Audience
Level 2 Awards in Food Safety (Level 2 Food Hygiene) are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Pubs, hotels, restaurants
Supermarkets and retail environments
Food and drink manufacturers
Hospitals
Care homes
Schools
Advantages
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Further Progression for Level 2 Food Hygiene
We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
Recommended System Requirements
Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)
