RoSPA & CPD Approved

Course Description

Food Safety Level 1 Course is for Food Handlers and their employers who have a legal duty to manage foods safely. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

This awards in Food Safety provides an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge
Employees handling low-risk or wrapped foods (category A)
Front of house employees, such as waiting or check out staff
Back of house employees, such as kitchen porters or warehouse staff

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)

Further Progression for Food Safety Level 1

There are a wide range of other health and safety courses available in the eLearning suite that are relevant to the same industries as these courses.

Please note that this is an awareness course only, if your duties include working at height you will also need further practical training, you can get in touch with us to arrange this.

Module Number	Module Name	Pass % Required
1	Food Safety Legislation	75
2	Hazards from Delivery to Service	75
3	Risk Control (Prevention of Contamination)	75
4	Pests, Premises and People	75

Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)