RoSPA & CPD Approved
Course Description
Food Handlers and their employers have a legal duty to manage Food Safety. This food safety certificate is the perfect starter course for all you employees to gain an understanding of the requirements. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge
Employees handling low-risk or wrapped foods (category A)
Front of house employees, such as waiting or check out staff
Back of house employees, such as kitchen porters or warehouse staff
Price: £15.00 (+VAT)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
Further Progression in Food Safety Certificate
There are a wide range of other health and safety courses available in the eLearning suite that are relevant to the same industries as these courses.
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+
