RoSPA & CPD Approved
Food Safety Course Description
Food Handlers and their employers have a legal duty to manage food safely. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor hygiene standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Award provides an ideal solution to staff induction training including:
New employees with minimal or no prior safety knowledge in food
Employees handling low-risk or wrapped foods (category A)
Front of house employees, such as waiting or check out staff
Back of house employees, such as kitchen porters or warehouse staff
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions)
Price: £15.00 (+VAT)
Further Progression
There are a wide range of other health and safety courses available in the eLearning suite that are relevant to the same industries as these courses.
| Module Number | Module Name | Pass % Required |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
Recommended System Requirements
Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)
